Peru

A smooth, full-bodied coffee with a rich aroma of cocoa and walnut. In the cup, it reveals layers of dried fruit sweetness, molasses depth, and a creamy milk chocolate finish. 

Co-operative: LIMCOF.

Certification: FLO, USDA Organic

LIMCOF, founded in 2016,  is a community of 814 coffee-growing families rooted in San Ignacio and Jaén, Peru. 

LIMCOF uses eco-friendly processing, including rinsed (washed) methods and sun-drying in solar tents and specialised drying modules.

REGION: SAN IGNACIO AND JAEN

ALTITUDE: 1,200-2,000 MASL

VARIETAL: PACHE, COSTA RICA 95, CASTILLA, TIPICA