Co-operative: LIMCOF.
Certification: FLO, USDA Organic
LIMCOF, founded in 2016, is a community of 814 coffee-growing families rooted in San Ignacio and Jaén, Peru.
LIMCOF uses eco-friendly processing, including rinsed (washed) methods and sun-drying in solar tents and specialised drying modules.
This coffee has Aroma of bakers chocolate, maple and dark spices. Flavours of cocoa, burnt caramel, dried fruits with hints of berries.
REGION: SAN IGNACIO AND JAEN
ALTITUDE: 1,200-2,000 MASL
VARIETAL: PACHE, COSTA RICA 95, CASTILLA, TIPICA
